A few grains of table salt were put in a cup of cold water, kept at a constant temperature and left undisturbed. Eventually all the water tasted salty. This action is due to
Jamb 1978 A few grains of table salt were put in a cup of cold water, kept at a constant temperature and left undisturbed. Eventually all the water tasted salty. This action is due to A. Convection B. Osmosis C. Capillarity D. diffusion E. Conductivity ANSWER: Option D EXPLANATION: I […]
