A few grains of table salt were put in a cup of cold water, kept at a constant temperature and left undisturbed. Eventually all the water tasted salty. This action is due to 

Jamb 1978

A few grains of table salt were put in a cup of cold water, kept at a constant temperature and left undisturbed. Eventually all the water tasted salty. This action is due to 

A. Convection

B. Osmosis

C. Capillarity

D. diffusion

E. Conductivity

ANSWER: Option  D

EXPLANATION:  I think by now, you must understand that option A and E. They are not even close to the answer as those are concerned with heat transfer.

Capillarity is the rise or depression of a liquid in a small passage such as a tube of small cross-sectional area, like the spaces between the fibers of a towel or the openings in a porous material.

Diffusion is the process resulting from random motion of molecules by which there is a net flow of matter from a region of high concentration to a region of low concentration.

Osmosis is the spontaneous passage or diffusion of water or other solvents through a semipermeable membrane.

I think you understand the difference between Osmosis and diffusion now? Ok, on to the next question.

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About Teezab 1349 Articles
His Name is Tiamiyu Abdulbazeet Olawale. He is a student at the University of Ilorin studying Electrical and Electronics Engineering. He likes to give the latest updates about Nigeria and international institutions as he aims at helping people to lay their hands on the right information.

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