JAMB 1980
A pressure cooker saves both time and fuel in cooking because inside the cooker, the
A. boiling point of water is raised
B. pressure is constant
C. heat is completely trapped
D. temperature is evenly distributed
E. volume of steam varies
Correct Answer: Option A
Explanation
When atmospheric pressure increases, the boiling point becomes higher, and when atmospheric pressure decreases (as it does when elevation increases), the boiling point becomes lower.
Explain your answer in the comment box below and let’s have a discussion so as to have a great understanding of this question!
GO BACK TO THE PAST QUESTIONS PAGE
If you find this post beneficial, feel free to use the share button to share with friends.
Follow us on our Facebook page and subscribe to this website for more updates by hitting on the bell icon by the bottom left corner of your screen!
Be the first to comment